Saturday, February 21, 2015

Sicily! Taormina, Castelmola and More

Beautiful Sicily!  Here's a photo that I snapped of Taormina viewed from Castelmola.



A highlight of your trip will likely be Sicily! Sicily was on my dream list and it did not disappoint when we visited a couple of years ago while on Celebrity Silhouette! In fact, it surpassed my expectations. We had pre-arranged a tour for our group of 25 with "Sicily with Mario". This company is owned by brothers Mario and Ignazio. Ignazio, who must be a twin brother to my friend Bob, was an excellent guide. He picked us up pier side at 8:15 and we were on our way to Taormina! Taormina (village of the bull) is 35 miles from Messina where we docked. It was founded in 358 BC and is a breathtakingly beautiful town perched on high cliffs. My camera almost gave up on me because of over use! Every which way I looked was a stunning view and photo-op! We entered through one of the ancient city gates, visited S.Nicolas Cathedral, the Teatro Greco, Roman wall, ancient gardens, shopped along Corso Umberto, and savored a glass of local wine at a ristorante in Piazza 9 Aprile.



 Do you want to know about my shopping finds? To be honest, I was so busy snapping photos, that shopping took a back seat. However, I did find a fun shirt in a boutique.  Adorned with swarovski crystals that decorate a puppy dog sitting on a motorcycle, this shirt had my name written all over it!  I also purchased a few small ceramic pieces and a special chef apron that was embroidered before my eyes!  I found this beautiful ceramic table top, but sadly had to leave it behind!



Following our visit to Taormina, we boarded our bus to head high up the mountain to Castelmola. Castelmola translates to castle on rock.

My palms got a bit sweaty as our bus traveled along the winding road up and up and up to the little village. From here we got a superb view of the smoking Mt. Etna! Mt. Etna is the highest point on Sicily and is an active volcano, which erupted a week before this cruise. The smoke billowing out was white. Ignazio told us that it becomes darker, turning to almost black before an eruption. He offers tours up to Etna on big four wheelers so when we return we shall do this!... Unless I chicken out...it would be an adventure for sure. Lunch at La Taverna dell' Etna was delightful. We were seated on a terrace overlooking Mt. Etna. Being a pizza connoisseur, I chose pizza and tomato salad both of which were simply divine.

 

 With very little time for shopping, I did manage to purchase some jewelry made from Etna's lava rocks. Upon Ignazio's suggestion, we went into Turrisi Bar to see the unique works of art that decorate the restaurant...I must admit that I've never seen such decorative pieces...phallic symbols everywhere from door pulls, to ceramic jars, lamps, chandeliers, and paintings. Our friendly shop keeper gave us a menu or such that describes these art works.. I don't know if I have an appropriate place to display this at home!
As we browsed, we saw lots of beautiful ceramics, including the symbol of Sicily!




The markets were filled with gorgeous fruits and vegetables. 

 Before our trek back to Messina, Ignazio gave us a sample of the local almond wine, which you can evidently only get in Castelmola. I was quite pleasantly surprised..it was light and fruity with an almond flavor but not too sweet at all.
 
Nicky from our group poured a taste of limoncello for each of us and some of our group slept all the way back to Messina! Following a quick tour of Messina, we boarded the Silhouette with an hour to spare before 6 pm sail away.

Thursday, February 12, 2015

My Favorite Limoncello Recipe

I'm sure that  you will enjoy sampling the local limoncello while you're in Italy!  After first being introduced to limoncello in Italy, an Italian neighbor gave me his special recipe.  Since that time, I've made quite a few "batches"!
A bottle of limoncello from the batch that I made is pictured right rear.  The bottle in the front is one that I purchased at an olive and lemon farm on the Amalfi Coast.

Salvatore’s Limoncello

One bottle Everclear (or you can use unflavored vodka)
8 lemons
2 pounds sugar and one quart water – to make simple syrup.

Wash the lemons and pat dry.  Using a potato peeler, take all the lemon rinds off of the lemons so there is no white pith on the peel.  Place the rind peelings in a large container with the Everclear alcohol.  Cover the container and let it sit for seven days.

On the eighth day, strain the peels from the alcohol; discard peels.

In a large saucepan, make a simple syrup by combining the water and sugar; let it simmer for 15 minutes. Let simple syrup cool to room temperature.  Add to alcohol.  Pour into bottles.  Makes enough to share with friends!

Chill (in refrigerator or freezer).
You are now finished!  Enjoy!

Tuesday, February 3, 2015

Valletta, Malta

As with Kotor, you will want to be up early to experience the sail in to Valletta.  It's magnificent!

If you plan to "do Valletta on your own", You can walk off the ship, go through the cruise terminal,  and get tickets for the hoho bus tour around the island (probably a 5 to 10 minute walk to the ticket kiosk and buses). It's s great way to see the ancient capital of Mdina and get a good overview of the island The cost is about 15 euro per person. Cathedrals, palaces, forts, beautiful gardens, and a war museum provided a full day of exploration. As we were in Valletta on Saturday, I think most of Malta's 370,000 inhabitants were on the marble pedestrian streets with us!!

Maltese cuisine is similar to that of its closest neighbor, Sicily. Rabbit is a local favorite and we saw it on many menus as we were deciding where to lunch! We found a nice cafe with outdoor seating and snagged a table for 2. Ken ordered one of the local seafood specialties, spnott, otherwise known as sea bass. Presentation was beautiful with the whole fish nestled on a bed of sautéed veggies.. Eggplant, zucchini, onions, and tomatoes.
 
 Me, being a bit more timid, chose another local specialty of spaghetti bolognese... Just couldn't do the rabbit! The pasta was perfectly al dente and the sauce was a light tomato & minced beef with chunks of carrots. The side salad came with French fries!

We spent time in the the National War Museum.  I see where it closed in September and will be re-opening at a later date as the new Military History Museum.

Did you know that the tax rate in Malta is 18%?

Though I searched the island far and wide, I saw no Maltese dogs; but I did see dogs that reside in Malta! I missed my little Maltese dog Zoey and was hoping to meet some of her ancestors.

Valletta reminded me a bit of San Francisco with its hills.  We walked a lot up and down those hills along the sea walls, and on the side streets, with colorful laundry hanging from windows and balconies.   

You'll see some interesting architecture, fishing boats, and buildings.
A number of movies have been filmed in Malta:  Gladiator, Troy, The Count of Monte Cristo, The DaVinci Code, Game of Thrones and MANY more.

Here are some websites with some good information on Malta:
Visit Malta
Malta Tour Guide