“My Homeland,
when God created thee, he blessed thee with both Hands and said, Merry People
will live here.” –Ivan Cankar, Slovenian poet and writer
Your
second port of call will be Koper, Slovenia. Here's a photo of Celebrity's Silhouette docked in Koper.
Your
ship docked in Koper will be a sight to behold! A beautiful modern ship rising
out of the Adriatic Sea against the backdrop of the ancient walled city
provides a perfect photo op. Slovenia is officially and culturally bi-lingual;
Slovene and Italian are the official languages.
While wandering around Koper's
Old Town, all narrow streets and Venetian-style houses, you could be forgiven
that you had indeed crossed the border into Italy. You are as likely to hear
Italian spoken as Slovenian, there are Italian signs everywhere. Koper is clean and non-touristy.
Ken
and I had a do it ourselves day which was perfect as we like to be "unstructured"
and unherded. Our self-guided Koper Stroll was fun. We saw the ancient 7th
century Cathedral of St. Nazarius with its 5th century bell tower dominating
Tito Square. The architecture is primarily Venetian. I discovered an
interesting local handicraft shop with a lovely owner/ artist where I purchased
a couple of treasures. In my opinion, Atelje Terracotta was the best shop in
old town!
Here are a few of the terra cotta treasure that I purchased, wrapped quite nicely!
As we were in town on Saturday, the flea market, fruit &
vegetable market, and antique vendors were in full swing. I found a beautiful
antique wooden bread board but it must've weighed 5 pounds & was large and
bulky so I had to sadly leave it at the antique market for someone else.
There
was a HoHo bus that took you from Koper to Izola, Piran, and Potoroz and back
to Koper. Some of our group went to Lake Bled and some went to the Capital,
Ljubljana.
Koper,
like all of the Slovenian coast, is blessed with some wonderful fish and
seafood restaurants. Look out for Koper style fast food too, Okrepčevalnica
bars: small, Italian-style places which serve great food of the primo, secondo
piatti variety at lunchtime. You can usually eat very well here for a fraction
of the cost of a restaurant.
No comments:
Post a Comment