Ravenna, Italy

Ravenna, Italy, will be your third port of call.  You will see some of the finest mosaics in the world in some of the oldest churches.  Most everything, from Dante’s tomb to the best fast food around, is within walking distance in a pedestrian center, Piazza del Popolo.  You will be able to enjoy the best of what Ravenna has to offer… the Early-Christian and Byzantine mosaics of the fifth and sixth centuries featured in the Basilica di Sant’Apollinare Nuovo, Museo Orcivescovile, Battistero Neoniano, Basilica di San Vitale and Mauseleo di Galla Placidia. 

A bit of trivia that I learned is that the mosaics at the Mausoleum of Galla Placidia inspired the American songwriter, Cole Porter.  In the   1920’s while honeymooning in Ravenna he wrote “Night and Day” remembering the beauty of the starry sky mosaics of Mausoleum of Galla Placidia.

Ravenna is in the Emilia-Romagna region of Italy and is sometimes dubbed “Italy’s Food Basket”.  This region is home to many of Italy’s most renowned foods:  Prosciutto di Parma, Mortadella, Parmigiano-Reggiano, and balsamic vinegar are a few.

Click here for a Rick Steves YouTube video of Ravenna.

We hopped on the shuttle bus (14 usd round-trip per person) and soon after a scenic drive along the coast, we were on the streets of old town Ravenna.  Ravenna is considered the gateway to the Emilia Romagna region. 

If you know me, then you know that I’m usually on a mission to sample the local cuisine!  Where to have lunch in Ravenna?  Why Ca’ de Ven of course!    According to Lonely Planet, it’s a wonderful cavernous enoteca-cum-restaurant in a 15^th century palazzo with frescoed domes, vaulted brick ceilings and checkerboard marble floors.   

As I mentioned, I was on a mission to find Ca’ de Ven & just as Ken was ready to give up & opt for a cute outdoor café, I finally found it.  And I must say that it was worth every moment of the search!  It's in an ancient building..enoteca vine di romagna .. Ken opted for the seafood pasta which he declared as the best he has ever had!!  Tagliatelli with clams, mussels, shrimp, calimari, langostino in a light tomato sauce.  I ordered another regional specialty, ravioli!  Yes, both seafood and stuffed pasta are both superb here.  Ken ordered local red and I had local white wine.  Oh me oh my… I was smiling big time!

If, however, you are in Ravenna on a Monday and Ca’ de Ven is closed, then Bizantino, located in the Mercato Coperto (covered market) in the historic centre, has been recommended.  If you’re still hungry or want just a bite, make a stop at a piadinerie for piadina.  Piadina is thin Italian flatbread and it’s served with cold cuts, jam, Nutela or regional cheeses.  Tortellini and Cappelletti, Bolognese sauce, and local wines such as SanGiovese should not be missed!

Ready for a quiet reflective moment?  Dante’s tomb is a quiet & restrained resting place for the author of “The Divine Comedy”.  Don’t miss the little oil lamp hanging above the tomb.  Burning permanently, it is paid for by the city of Florence in penance for ejecting the poet in 1372!